"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Minor) McLaren
Added: Wednesday, June 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg German Chocolate Cake Mix
1 large can coconut
1 1/2 cup of chopped pecans
1 stick butter or margarine
1 ( 8 oz )pkg cream cheese
1 lb box powder sugar

Directions:
Directions:
Mix Cake mix according to pkg directions. In an ungreased 9x13 pan, sprinkle coconut, add pecans on top. Pour cake mix over coconut and pecans.
Mix butter, cream cheese until smooth. Add powdered sugar. Drop by spoonfuls on top of cake.
Bake at 350 degrees for 40 minutes.

 

 

 

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