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Country Green Beans (Cracker Barrel) Recipe

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This recipe for Country Green Beans (Cracker Barrel), by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb Bacon, sliced
3 Cans Green beans, 14 1/2 oz, undrained
1/4 Med Onion
1 t Sugar
1/2 t Salt & Pepper

Directions:
Directions:
In a two quart sauce pan on medium heat, cook bacon until lightly browned but not crisp.

When the bacon has browned add the green beans. Add salt, sugar, pepper and mix well.

Place onion on top of green bean, cover with a lid and bring to a light boil.

Turn heat down adn simmer beans for 45 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 min prep: 45in cook

 

 

 

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