"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Wheat Bread Recipe

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This recipe for Honey Wheat Bread, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Heemstra Sanchez
Added: Wednesday, June 1, 2005


4 tbsp. butter
1 cup water
1 cup cottage cheese
1/2 cup honey
3 cups white flour
2 cups whole wheat flour
2 pkg. yeast
2 tsp. salt
2 eggs
1/2 cup regular rolled oats
2/3 cups chopped walnuts

In a saucepan, heat cottage cheese, butter, honey and water until very warm.
In a bowl, mix together the white flour, yeast, eggs and salt.

Add this mixture and eggs to white flour. Add whole wheat flour and nuts. If the mixture is too soft, add more white flour. Knead until smooth and elastic (10-20 minutes). Let rise until double. Punch down and place in 2 loaf pans. Let rise about one hour. Bake at 350 degrees for about 40 minutes.

Personal Notes:
Personal Notes:
If you use Fleischman's fast acting yeast, the preparation time is much less.
A healthy, hefty, nutty bread. Never fails.




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