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Sweet Red Pepper Sauce Recipe

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This recipe for Sweet Red Pepper Sauce, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brad Kaufman
Added: Wednesday, June 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5T (21/2 ounces) unsalted butter
1/2 medium red bell pepper, cored, seeded, and diced
1/2 medium red onion, diced
2 cloves garlic, smashed
leaves from 2 sprigs thyme
1/2c dry white wine
1c heavy cream
juice 1/2 medium lemon
Salt
Freshly ground white pepper

Directions:
Directions:
In a 10 inch skillet melt 3 tablespoons of butter. Saute the pepper, onion, garlic and thyme until the onion is translucent, about 10 minutes. Deglaze with the wine and cook until 3 tablespoons liquid remain. Pour in cream and bring to a boil.
Scrape the contents of the skillet into a blender and puree until smooth. Strain, return to a clean pan and reheat. Whisk in the remaining 2 tablespoons of butter and the lemon juice and season to taste with salt and pepper.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Good on crab cakes

 

 

 

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