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Pork Loin with Wine Sauce Recipe

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This recipe for Pork Loin with Wine Sauce, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T Olive oil
3-4 lb Pork loin, boneless
2 Med Onions, chopped
2 T Flour
2 C Chicken broth
1 C Wine, blush (Zinfandel is great)
1 Clove Garlic, minced
1 Bay leaf
1 t Parsley
Salt/Pepper to taste

Directions:
Directions:
Heat oil in large skillet and brown loin on all sides.

Remove loin from skillet, add onion and cook until tender.

Add flour; cook and stir uintil lilghtliy browned.

Add chicken broth, wine, garlic, bay leaf, minced parsley, salt and pepper.

Cook and stir over low heat untl sauce is thoroughly blended.

Place browned loin in small roasting pan; pour wine sauce over top.

Cover and cook at 325F for 2 2/12 hours depending on size of loin.

Remove and slice thinly. To serve arrange loin n platter and drizzle with reserved sauce. Use remaining sauce as a graviy.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes 3hour and 30 minutes

 

 

 

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