"Hunger is the best sauce in the world."--Cervantes

EASY Italian Pasta Recipe

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This recipe for EASY Italian Pasta, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth (Fiala) Kerns
Added: Friday, November 30, 2007


1 box of pasta of choice (Tri colored rotini makes a pretty display)
1 bottle of Italian Dressing
1 bottle of parmesan cheese

1 small can of olives (green and/or black)
1/2 can of peas
Other types of cheese

Boil the pasta until perfectly done (taste the pasta to check if done... do not throw against the wall to test if it sticks!!). Drain the pasta and pour into a large bowl.

If serving warm: Pour the italian dressing onto the pasta until pasta is fully covered but little is standing at the bottom of the bowl. Mix in cheese until taste desired. Cover the top with a thin layer of the cheese and serve.

If serving cold: Follow directions for serving warm but put into the fridge for at least 1 hour before serving. Cover the top with a thin layer before serving.

Add olives, peas, and/or other cheese to taste if desired.

Very quick and easy!




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