"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Tassie Recipe

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This recipe for Pecan Tassie, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo (Brakken) Kostel
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 3oz. package cream cheese
1C. flour
mix three ingredients and chill to make 24 tiny
tart shells- use tiny cupcake pan

Filling: 3/4 c. brown sugar
1 T. butter
1 egg
1tsp. vanilla
1 C. chopped nuts
Mix together and put into tart shells
Bake @350 for 30 min.

Directions:
Directions:
bake at 350 degrees

Number Of Servings:
Number Of Servings:
24 tiny tarts
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are good to put with your xmas cookies
they are pretty and delicious

 

 

 

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