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Sweet and Spicy Shrimp Recipe

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This recipe for Sweet and Spicy Shrimp, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denisha Sproul
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. soy sauce
2 tsp. sugar
2 tsp. cornstarch
1/2 tsp. crushed red pepper
1/2 tsp. sesame or vegetable oil
1 T. vegetable oil
1 small onion, sliced
1 small green bell pepper, sliced
1 medium carrot, thinly sliced (1/2 cup)
3/4 lb. uncooked peeled deveined large shrimp, thawed if frozen
Hot cooked rice, if desired

Directions:
Directions:
1. Mix soy sauce, sugar, cornstarch, red pepper and sesame oil; set aside.

2. Heat vegetable oil in 10-inch skillet over medium-high heat. Cook onion, bell pepper and carrot in oil 2 to 3 minutes, stirring occasionally until crisp-tender.

3. Stir in soy sauce mixture and shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp are pink and firm and sauce is thickened. Serve over rice

İFast and Flavorful

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
1 serving: calories 135 (calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 120mg; Sodium 1170mg; Carbohydrate 9g (Dietary Fiber 1g); Protein 14g.

 

 

 

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