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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C Onion, finely chopped
1/4 C Zesty Ialian dressing
2 lbs Ground beef
3/4 C Catsup, divided
1 pkg Chicken Stove top dressing
1 C Water
2 Egg whites
1/2 C Cheddar Cheese

TOPPING
2 T Brown sugar
2 T Soy sauce
1/4 C Catsup

Directions:
Directions:
Preheat oven to 375.

Cook onions in dressing in large nonstick skillet on medium heat 8 to 10 minutes until golden brown, stirring frequently. Remove from heat, cool slightly.

Combine meat, 1/4 cup of the catsup, the stuffing mix, water, egg whites and onions; mix well

Place meat mixture in 13x9 inch baking pan, shape into 10x5 oval loaf.

Add the topping the last 10 minutes of cooking.

Bake 55 min to 1 hour until cooked through. (160)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes 1hour 15 minutes

 

 

 

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