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Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
3-3oz. packages of cream cheese
1 envelope unflavored gelatin
1 cup mayonnaise
1/4 cup chopped celery, very fine
3/4 cup chopped onion, very fine
salt and pepper to taste
1/2 pound tiny shrimp, drained

Directions:
Directions:
Soak gelatin in 1/4 cup water. Set aside. Heat soup. Dissolve cream cheese in soup. Add gelatin and let cool (15-20 minutes). Add all other ingredients; put in a mold. Cover and refrigerate.

Source: Judy Townsend

 

 

 

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