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Raspberry Cranberry Gelatin Mold Recipe

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This recipe for Raspberry Cranberry Gelatin Mold, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups boiling water
2 packages (6oz.) raspberry gelatin
1 pint frozen raspberries
1 can (1#) jellied cranberry sauce
1/2 cup gingerale
1/4 cup lemon juice
2 tablespoons grated orange peel

Directions:
Directions:
Add boiling water to gelatin and stir until disolved. Add frozen berries and stir until thawed. Add cranberry sauce and stir until disolved. Add remianing ingredients and mix. Pour into an oiled
12 quart mold. Chill until set.

 

 

 

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