"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Cocktail Swirls Recipe

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This recipe for Cheesy Cocktail Swirls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 slices cooked bacon, crumbled
2- 3oz. packages cream cheese, softened
1/4 cup finely chopped onion
2-8oz. cans crescent rolls
2 teaspoons milk
Parmesan cheese

Directions:
Directions:
Combine bacon, cheese, onion, milk- stirring well. Unroll rolls
and roll into a rectangles. Spread mixture over dough - leave
1/2 inch margin at edges, seaming well. Roll up dough
starting at long edge. Pinch seams to seal. Cut dough into 1/2
inch slices. Bake at 375 oven 12-15 minutes or until golden
brown. Shake Parmesan on top and serve warm.
Source: Mary Ellen Smith

 

 

 

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