"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tomatoe Cups Recipe

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This recipe for Tomatoe Cups, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Campbell
Added: Wednesday, June 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Large Biscuits
1/2 C Mayonnaise (or Salad Dressing)
1 C. Shredded Cheese (Mozzarella & Cheddar Blend)
1 10oz. Can Rotel Tomatoes - Drained
1 tsp. Dried Basil
1/2 Onion - Chopped
10 pieces Bacon (Cooked Crisp & Crumbled)

Directions:
Directions:
Preheat Oven to 350 Degrees. Separate each biscuit into two or three layers. Lightly grease the cups of a 12 muffin pan. Place and press a biscuit layer evenly into each cup. Mix remaining ingregients in a medium size bowl. Spoon fillinf on top of the buscuits layers. Bake 20 to 25 minutes, until golden brown.
Serve Warm.
They taste better than they sound!

 

 

 

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