"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Chicken breasts, skinned & boned
1 T Lemon juice
1/2 t Garlic powder
1/2 t Seasoned salt
1/4 t Oregano, Pepper
3 drops Smoke flavor, liquid
1 T Oil
1/2 C Green pepper strips
1/2 C Onion wedges cut thin
1/2 C Tomato wedges
1/4 C Picante Sauce, Mild/Medium/Hot
Your choice

Directions:
Directions:
In bowl combine first 7 ingredients & 1 1/2 teaspoons of oil. Cover and refrigerate 2 to 8 hours.

Broil chicken until no longer pink in the center.

Meanwhile, in a large skillet, saute green pepprs and onions in remaining o il until crisp-tender. Add tomatoes and saute 1 minute.

Stir in the picante sauce and heat through.

Cut chicken into thin strips and top with vegetables.

Serve with four hot corn (or Flour) tortillas and sour cream.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes Cooking time 15 minutes
Personal Notes:
Personal Notes:
These are very good.

 

 

 

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