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Chicken Breasts with Orange Glaze for Two Recipe

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This recipe for Chicken Breasts with Orange Glaze for Two, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 t Butter melted
2 Chicken Breasts, Skinless, boned
1/2 t Cornstarch
1/4 t Mustard, ground
1/4 C Orange Marmalade
1/4 C Orange Juice
1 T Soy Sauce

Directions:
Directions:
Melt butter in 8 inch skiller or 3 quart sauicepan over medium heat.

Cook chicken in butter about 15 minutes,turning once, until juice of chicken is no longer pink when ceneter of thickest piece is cut.

While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.

Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.

To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly.

Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

Serve while hot with mashed potatoes and vegtable.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 Min. 20 min.
Personal Notes:
Personal Notes:
This is very good!

 

 

 

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