1 1/2 POUNDS GROUND PORK 1/2 CUP BREAD CRUMBS 1TSP RED PEPPER FLAKES 1TSP SEASONING SALT 1 EGG 1TBSP MILK 2TBSP CHOPPED FRESH PARSLEY 1 10 OUNCE JAR SWEET AND SOUR SAUCE 1/2 CUP FINELY CHOPPED ONION
MIX PORK,BREADCRUMBS,RED PEPPER FLAKES,SALT.EGG,MILK,PARSLEY AND ONION TOGETHER IN BOWL.SHAPE INTO 8-12 PATTIES.SLOWLY BROWN IN FRYING PAN UNTIL JUICES RUN CLEAR,DRAIN WELL.HEAT SWEET AND SOUR SAUCE IN FRYING PAN.PLACE COOKED PATTIES IN PAN AND HEAT THROUGH.
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