"After dinner sit a while, and after supper walk a mile."--English Saying

Baked Haddock Fillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Haddock Fillet, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Haddock Fillet
1 Med Onion, sliced
2 T Flour
1/2 t Salt
1/8t Pepper
3 T Butter
1 C Milk

Directions:
Directions:
Butter an oblong baking pan. Slice onion into the pan as a bed for the haddock.

Lay the filler on the oinion, sprinkle with flour,salt and pepper.

Dot with butter. Pour the milk around the fish.

Bake in a pre heated overn of 400 for 25 to 30 minutes.

Serve hot with rice or potates and vegtable.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 Min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!