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Layered Salad Recipe

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This recipe for Layered Salad, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 bag frozen green peas
1 green pepper chopped
1 onion sliced
3/4 cup mayonaise
2 tsp sugar
warm water
1 jar Hormel Real bacon bits
sharp cheddar cheese shredded

Directions:
Directions:
layer lettuce torn in bite size pieces in bottom of 9x13 dish, sprinkle frozen peas on top of this ( as many or as few as you like), next layer green pepper and onions. mix mayonaise and sugar together add warm water and mix well until about the consistancey of Ranch dressing pour dressing over salad sprinkle bacon and cheese on top.refrigerate for flavors combine.

Personal Notes:
Personal Notes:
You can make this to your liking, as much or little of any of the ingredients, put bacon and cheese before or after dressing. Have fun with it.

 

 

 

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