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Easy, Adaptable Dessert Recipe

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This recipe for Easy, Adaptable Dessert, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryKay Schultz
Added: Wednesday, November 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. Instant Jello Pudding (white chocolate, banana, or vanilla flavor).
1 and 3/4 c. milk
1 regular size container of Cool Whip

Directions:
Directions:
Mix pudding and milk until thickened. Fold in Cool Whip. Ready for use as:
a fruit dip or pound cake dip; spoon into bowls and swirl in chocolate sauce, raspberry sauce or strawberry sauce; make parfaits by alternating pudding mix with strawberries, bananas, crushed short bread, crushed vanilla wafers, or oreos; great topping for a sundae or milkshake...and just so simple. The best part, is you can use skim milk (reduce milk to 1 and 1/2 cup), sugar free instant pudding, and lite cool whip and have almost the same yummy results!!

 

 

 

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