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Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Bartlett
Added: Wednesday, November 28, 2007


1 10oz can bean dip
1 20oz can refried beans
2 large ripe avocados
1 tbs. lemon juice
1 cup sour cream
1/2 cup Mayonnaise
1 package Taco Seasoning Mix
4 tomatoes (remove seeds and dice)
1 can sliced black olives
chopped onion as desired
grated cheddar cheese

Mix bean dip and refried beans, spread on a pizza pan or some other large container. Mash avocados, add lenom juice. Spread on top of bean mixture. Mix sour cream, mayonnaise and Taco Seasoning together. Spread on top of avocados. Layer tomatoes, olives and onions. Top with grated cheese. Serve with tortilla chips.




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