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Alaska Salmon Barbecue Recipe

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This recipe for Alaska Salmon Barbecue, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ted Schlitz
Added: Wednesday, June 1, 2005


1/4 C butter or margarine, melted
2 Tbsp. lemon juice
2 tsp. parsley, minced
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/8 tsp. pepper
1/8 tsp. bottled hot pepper sauce
2 Alaska Salmon fillets (about 1 1/2 lbs. each)

Combine all ingredients except salmon.

Tear heavy- duty aluminum foil at least 2 inches longer than salmon.

Perforate with table fork every 2 inches. Grease foil.

Place salmon, skin-side down, on foil. Brush with butter mixture.

Place cover on barbecue or form a tent with
another piece of heavy-duty foil over salmon.

Seal edges. Barbecue over hot coals 8 minutes.

Uncover salmon and baste with butter mixture.

Re-cover and barbecue 7 minutes longer or until salmon flakes easily when tested with a fork. (Total time of 10 minutes per inch of thickness measured at its thickest part.)

Baste with remaining butter mixture.

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