"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatballs Recipe

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This recipe for Meatballs, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Wednesday, November 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1/2 envelope lipton onion soup mix
2/3 cup evaporated milk
1 Tbsp Worcestershire sauce


Sauce
2 c ketchup
1 Tbsp worcestershire sauce
1/2 c brown sugar packed

Directions:
Directions:
mix all meatball ingredients and form into balls bake at 350 15 minutes

for sauce; mix all ingredients in saucepan over medium heat til melted and well mixed. pour over meatballs in crock pot and simmer several hours. the longer they cook the better they are

Personal Notes:
Personal Notes:
I no longer make my meatballs, I buy a 5 lb bag from Sam's, put them in crockpot frozen make 2 recipes of sauce or enough to coat well and simmer for 4- 6 hours or longer. they are wonderful and everyone will want your secret. So easy.

 

 

 

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