"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Ruchti
Added: Wednesday, November 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cubed, cooked chicken
1 c. sliced carrots
1 c. chopped onions
1 can chopped/sliced mushrooms
1 c. chopped celery
1 stick butter/margarine
1 c. flour
9 cubes of chicken bouillon
8 c. water
2 c. cooked, wild rice
1 c. heavy cream (or milk)

Directions:
Directions:
Chop vegetables and saute in butter until tender. Add flour and
coat well. Next add water, bouillon cubes, and milk/cream. Add
rice and chicken, and stir well. Simmer for 20 minutes and salt &
pepper to taste. Soup should not boil, and you should continue to
stir regularly to avoid scorching!

Number Of Servings:
Number Of Servings:
Lots! (Makes a full kettle)
Preparation Time:
Preparation Time:
45-50 min.
Personal Notes:
Personal Notes:
This is a very easy soup and my family LOVES it. Very hearty. I
always add more veggies than called for and use skim milk so
it's not so rich! Enjoy!

 

 

 

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