"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
3 T. sugar
1 can beer

Directions:
Directions:
Mix & beat with wooden spoon. Grease pan and bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
I found this in mom's recipe box and thought it sounded pretty easy (very economical too, compared to the beer bread mixes that are out there)!!

 

 

 

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