This recipe for Duplin Winery Wine Spritzer (Presbyterian Punch), by Debbie Houston, is from The Thigpen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 bottles Duplin Wine (Magnolia or Blush) chilled 2 liter bottle of Sundrop chilled country time lemonade powder
mix wine and sundrop add enough country time lemonade powder needed to make 2 quarts of lemonade (do not add water only the powder) mix well and serve. do not add ice it will dilute punch. make sure wine and sundrop are well chilled
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