"Do vegetarians eat animal crackers?"--Unknown

Lemon Walleye Recipe

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This recipe for Lemon Walleye, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Petron
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 whole walleye fillets
1 tsp. lemon pepper
1 tsp. lemon juice
1/4 c. butter

Directions:
Directions:
Get tin foil. Roll edges up to form a pan. Put walleye on tin foil. Sprinkle on lemon pepper, drizzle on lemon juice, and dot butter around fillets. Put on 400 grill. Grill for 5 minutes on each side.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Allen was 9 years old when he invented this recipe. Not only did he catch the fish, he also made this all by himself and prepared the grill himself.

 

 

 

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