"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 envelope onion soup mix
2/3 c. milk
1 egg
3 tbsp. brown sugar
3 tbsp. catsup
1 tbsp. prepared mustard

Directions:
Directions:
Heat oven to 350. Mix ground beef, onion soup mix, milk and egg. Press mixture firmly in ungreased loaf pan. Loosen edges with spatula and unmold loaf in ungreased rectangular baking pan, 9 x 13, or leave in loaf pan. Mix remaining ingredients; spoon onto loaf. Bake uncovered 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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