"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Ice Cream Recipe

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This recipe for Peach Ice Cream, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3/4 c sugar
4-6 good ripe peaches ( about 2 cups) cut or mashed with 1/2 cup sugar on them
1 can eagle brand milk
1/2 pt whipping cream
1 quart half-n-half
1 tsp vanilla

Directions:
Directions:
prepare peaches and let sit to become juicy. beat eggs and sugar, add peaches and vanilla, add milks, pour into freezer and finish with whole milk if needed. freeze and enjoy. if you want strawberry use 2 cups strawberrier instead of peaches.

 

 

 

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