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Banana Pineapple Ice Cream Recipe

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This recipe for Banana Pineapple Ice Cream, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ma
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c sugar
4-5 large bananas
1 can crushed pineapple ( 14 or 15 oz I think)
1 can eagle brand milk
1/2 pint whipping cream
1 quart half-n-half
1 tsp vanilla

Directions:
Directions:
beat eggs and sugar together, mash bananas ( use very ripe one) and add to egg mixture, add pineapple and vanilla, add all the milks. pour into freezer and finish filling with whole milk if needed. this is for a 4 quart freezer. freeze and enjoy

Personal Notes:
Personal Notes:
This is the ice cream flavor Ma and Auntie always made on the 4th of July as long as R. C. and Debbie can remember and that's a long time!!

 

 

 

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