"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chiffon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chiffon Pie, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ma
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 no. 2 can pineapple juice
1 c sugar
pinch of salt
2 eggs
1 pack lemon jello
1 can carnation milk chilled

Directions:
Directions:
mix sugar and eggs, add juice, and salt bring to a boil stirring constantly, after full boil remove from heat, add jello, stir and cool well. meanwhile whip stiff chilled milk. fold into other mixture. you can pour this into a graham cracker crust or make a crust from vanilla wafers and butter, it will make 2 pies. sprinkle a few vanilla crumbs on top and chill.

Personal Notes:
Personal Notes:
This R.C.'s favorite
It is really good on a hot summer day, it is very light and cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!