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Hot and Sour Soup Recipe

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This recipe for Hot and Sour Soup, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts chicken broth
1 tsp salt
2 Tbsp soy sauce
5 large dried mushrooms, presoaked and sliced thin lenghtwise
1 c thinly sliced bamboo shoots
1 c thin strips of pork
2 cakes tofu (bean curd) cut in cubes
1/2 tsp ground black pepper
1/4 c vinegar
1 egg slightly beaten
1 Tbsp sesame oil
2 green onions chopped fine
4 Tbsp cornstarch in 4 Tbsp cold water
dash tabasco if you like hotter soup


Directions:
Directions:
mix the broth, salt, soy sauce, mushrooms, bamboo shoots and pork in a pot. bring to a boil and simmer 20 minutes. add the pepper, tofu, and vinegar. heat to boil and stir in cornstarch mixture. slowly stir in beaten egg. add sesame oil and onions

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
add tabasco with pepper if you want hotter soup

 

 

 

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