This recipe for Toasted Pecans, by Ma, is from The Thigpen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c pecan halves 1 1/2 Tbsp butter or margarine melted 1 tsp salt
Preheat oven to 300º. in 8 or 9 inch cake pan ( could also use cookie sheet) combine pecans with melted butter. toast in oven 30 minutes stirring frequently. add salt as they come out of oven. do not overcook. they will burn in a hurry
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