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Toasted Pecans Recipe

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This recipe for Toasted Pecans, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ma
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c pecan halves
1 1/2 Tbsp butter or margarine melted
1 tsp salt

Directions:
Directions:
Preheat oven to 300. in 8 or 9 inch cake pan ( could also use cookie sheet) combine pecans with melted butter. toast in oven 30 minutes stirring frequently. add salt as they come out of oven. do not overcook. they will burn in a hurry

 

 

 

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