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Peanutty Cereal Diamonds Recipe

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This recipe for Peanutty Cereal Diamonds, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup peanut butter
6 cups cornflakes
1 cup coarsely chopped salted peanuts
1 7 oz bar milk chocolate, melted
1/2 cup semisweet chocolate piences
1 teaspoon shortening

Directions:
Directions:
Combine corn syrup, granulated sugar, and brown sugar in a large saucepan. Bring just to boiling over medium heat, stirring frequently. Remove from the heat; stir in peanut butter until smooth. Stir in the cereal and peanuts until coated. Line a 13x9x2 inch baking pan with foil; grease the foil. Transfer cereal mixture to pan; press firmly and evenly throughout the pan. Spread the melted chocolate on top of the cereal mixture. Cool thoroughly. Using the foil, lift mixture out of the pan and cut into diamonds. If desired, melt the semisweet chocolate and shortening together in a small saucepan; drizzle over the diamonds.

Number Of Servings:
Number Of Servings:
42

 

 

 

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