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Sauteed Mushrooms Recipe

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This recipe for Sauteed Mushrooms, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp oyster sauce
2 Tbsp sake ( or dry sherry)
2 tsp soy sauce
1/2 tsp sugar
4 Tbsp butter or margarine
1 lb small fresh mushrooms
1/4 c finely chopped onion

Directions:
Directions:
combine first 4 ingredients, set aside. in large skillet heat butter over medium - high heat until sizzling. add mushrooms and onion, cook about 10 minutes or until liquid has evaporated and mushrooms and onion begin to turn golden brown around edges. reduce heat to medium. add oyster sauce mixture. cook and stir 1-2 minutes or until mushrooms are glossy and sauce thickens

Personal Notes:
Personal Notes:
these are the mushrooms we always have at R.C.'s birthday with the prime rib.

 

 

 

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