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BLT Salad Recipe

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This recipe for BLT Salad, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thick-sliced bacon
2 lg. heads romaine lettuce, washed, dried and cut into bite-sized pieces (about 16 cups)
3 lg. ripe tomatoes (1 1/2 pounds, cored and cut into bite-sized pieces)
1 cup whipped salad dressing (such as Miracle Whip)
1 tsp. salt-free seasoning mix (such as Mrs.Dash)

Directions:
Directions:
1. Cook bacon in a large skillet about 6 minutes, until crispy. Drain on paper towels;crumble when cool.
2. Place half of the lettuce in a 14 to 16 cup salad or trifle bowl. Sprinkle half of the tomato pieces and half of the crumbled bacon over the lettuce. Press to compress ingredients.
3. Spread half of the salad dressing over the top. Sprinkle with half the seasoning mix. Repeat layering with remaining lettuce, tomato (reserving some for garnish), bacon and dressing. Sprinkle top with remaining seasoning and reserved tomato. Cover and refrigerate for at least 2 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good to make ahead for covered dish .

 

 

 

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