"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Pie Filling (Mom's) Recipe

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This recipe for Cherry Pie Filling (Mom's), by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRee Evans
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 - 1 c. sugar
4 T. flour
1/4 tsp. cinnamon
2 1/2 c, berries and juice
1/4 tsp. almond extract
red food coloring

Directions:
Directions:
Mix dry ingredients in a saucepan. Add berries, juice and extract. Cook until thick. Stir constantly.

Number Of Servings:
Number Of Servings:
9" pie
Personal Notes:
Personal Notes:
I remember when I had the chicken pox, I was about 6 years old, Mom asked me if I wanted something to eat and I told her that cherry pie filling sounded really good. She made it for me!

 

 

 

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