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Sheperd's Pie or Mashed Potato Casserole Recipe

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This recipe for Sheperd's Pie or Mashed Potato Casserole, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRee Evans
Added: Tuesday, November 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 c. green beans
2 cans cream of chicken soup
1 can milk
1 tsp. garlic powder
1/4 tsp. black pepper
About 4 c. mashed potatoes
3/4 c. grated cheddar cheese
paprika

Directions:
Directions:
Brown the beef, breaking up into small pieces. Place in a 9 X 13 pan. Add the green beans. Mix soup, milk, garlic and pepper, stir into the beef mixture. Evenly spread the mashed potatoes on top, cover with cheese and sprinkle with paprika.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Pearl potatoes (or instant) work great with this recipe.

 

 

 

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