"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Baker
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cook 1 - lb package of your favorite pasta
Drain and reserve 1 cup juice from a can of black olives. Chop olives
1/2 cup red onion, chopped medium fine
1 can small shrimp
1 cucumber peeled and sliced
2 hard boiled eggs peeled and chopped
3 tomatoes, cored and cut into chunks

Directions:
Directions:
Chill pasta. In large bowl combine everything but the tomatoes including the cup of olive juice. Stir in about 1-1/2 to 2 cups of mayo (your preference) Salt and pepper to taste. Garnish with chopped tomatoes.

Personal Notes:
Personal Notes:
Created by Gary Baker

 

 

 

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