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Marinade for Pit BBQ Recipe

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This recipe for Marinade for Pit BBQ, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Baker
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of Margarine
1 small can cayenne pepper
2 small cans black pepper
1 pint apple cider vinegar
4 oz garlic salt
1 cup table salt
1 pint safflower oil

Directions:
Directions:
Melt margarine, and mix in all other ingredients. With gloves, rub marinade all over meat. Wrap meat in a clean white sheet and tie.
Cook in pit. Call Gary Baker for instructions.

 

 

 

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