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Glazed Carrot Coins Recipe

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This recipe for Glazed Carrot Coins, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Baker
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbl butter
2 Tbl brown sugar
2 Tbl Orange Juice Concentrate
1/2 teas salt
1/2 teas vanilla
1/8 teas cinnamon
4 cups sliced carrots

Directions:
Directions:
Pre boil carrots until tender. In small sauce pan melt butter over med heat stir in brown sugar, orange juice, and salt, simmer for 5 minutes then add reminder of spices. Pour sauce over carrots and toss to coat.

Personal Notes:
Personal Notes:
Credited by Kimberly Baker

 

 

 

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