This recipe for Glazed Carrot Coins, by Donna Baker, is from At The Roylance's Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Tbl butter 2 Tbl brown sugar 2 Tbl Orange Juice Concentrate 1/2 teas salt 1/2 teas vanilla 1/8 teas cinnamon 4 cups sliced carrots
Pre boil carrots until tender. In small sauce pan melt butter over med heat stir in brown sugar, orange juice, and salt, simmer for 5 minutes then add reminder of spices. Pour sauce over carrots and toss to coat.
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