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Peanut Butter Buckeyes Recipe

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This recipe for Peanut Butter Buckeyes, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karin Olson
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz. package of powdered sugar, sifted
1 1/2 c. creamy peanut butter
1/2 c. butter
1 tsp. vanilla
1/2 tsp. salt

Coating:
1 12oz. package chocolate chips
1/2 butter

Directions:
Directions:
Mix powdered sugar, peanut butter, 1/2 c. butter, vanilla and salt. Roll into 1" balls.

On the stove (in a double boiler preferably), melt the chocolate chips and butter.

Pick each peanut butter ball up with a skewer and dip into melted chocolate. Place on wax paper to set.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Super yummy holiday candy!

 

 

 

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