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Chocolate Coffee Almond Cookies Recipe

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This recipe for Chocolate Coffee Almond Cookies, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup instant coffee crystals
2 tablespoons hot water
1 cup butter, softened
1 1/4 cups sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
2 2/3 cups flour
2 cups semisweet chocolate chips
3/4 cup slivered almonds, toasted

Directions:
Directions:
Preheat oven to 350. Dissolve coffee crystals in the hot water; set aside. In a large bowl, beat butter, sugar, baking soda, and salt until well combined. Beat in coffee mixture, eggs, and vanilla. Beat in as much of the flour as you can. Stir in any remaining flour. Stir in chocolate pieces and almonds. Drop by teaspoon on greased baking sheets. Bake 8-10 minutes.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is from the Pincushion Mountain Bed and Breakfast in Grand Marais, Minnesota.

 

 

 

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