"Those who forget the pasta are condemned to reheat it."--Unknown

Red Jello Salad Recipe

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This recipe for Red Jello Salad, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Helen
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Package of Strawberry Jello
2 Large Package of Frozen Strawberries
2 Can of Crushed Pineapple w/ Juice
Bananas - Sliced
Sour Cream - Approximately 2 to 3 cups

Directions:
Directions:
Dissolve two (2) large packages of Strawberry Jello in four (4) cups of boiling water.

Do not add cold water as you normally would when making Jello.

Add two (2) large packages of frozen Strawberries. Run it under hot water before adding to the Jello mixture so that it is broken up some.

Add two (2) cans of crushed Pineapple to the Jello mixture.

Put half of the Jello mixture in a 9" X 13" pan and then in to the refrigerator to set up. Leave the other half at room temperature.

After the first mixture has jelled, spread sour cream on top. Carefully put the rest of the Jello mixture on top and then put back into the refrigerator to set up again.

If you want, you can put Bananas on top. If you do this, sink the Bananas into the Jello so that they do not turn brown.

You can make the day ahead and it will be just as good.

Personal Notes:
Personal Notes:
Recipe from Rachel's Aunt; Helen Hill. Aunt Helen is Rachel's Mom's sister and is certainly one of our favorites.

 

 

 

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