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Chocolate Cheesecake Recipe

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This recipe for Chocolate Cheesecake, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trinette Bartlett
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed chocolate graham crackers
3 T. sugar
3 T. butter, melted
2 cups semisweet chocolate chips
2 (8 oz. each) packages cream cheese, softened
3/4 c. sugar
2 T. all-purpose flour
2 eggs
1 tsp. vanilla

Directions:
Directions:
In a small bowl, combine crushed graham crackers, sugar and butter. Press onto the bottom of a 9" springform pan: set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs; beat on low just until combined. Melt Chocolate chips. Stir in vanilla and melted chocolate just until blended. Pour over crust. Bake at 350 for 40 minutes. Cool for 10 minutes. Carefully run a knife around edge of pan to loosen; cool and chill overnight. Remove sides of pan and enjoy!

 

 

 

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