"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head or 1 bag of cabbage, shredded
3/4 C. green onion diced
2 Tbsp. toasted sesame seeds, browned in a little butter in a pan
1/4 C. toasted silvered almonds
1 pkg. Ramen oriental chicken (leave uncooked, just break apart)

Dressing
4 Tbsp. sugar
2 Tbsp. Accent
1 tsp. pepper
2 tsp. salt.
1 C. salad oil
6 Tbsp. white vinegar

Directions:
Directions:
In a shaker add the dressing ingredients and shake until well mixed.
Brown sesame seeds and almonds. Place salad ingredients in a bowl and toss to mix well. Add dressing, including the Ramen noodle seasoning packet.
Toss to coat salad with dressing.
Serve immediately

Personal Notes:
Personal Notes:
If you are taking this to a party, wait to add the dressing until just before serving.

 

 

 

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