"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Olson
Added: Monday, November 26, 2007


1/2 head or 1 bag of cabbage, shredded
3/4 C. green onion diced
2 Tbsp. toasted sesame seeds, browned in a little butter in a pan
1/4 C. toasted silvered almonds
1 pkg. Ramen oriental chicken (leave uncooked, just break apart)

4 Tbsp. sugar
2 Tbsp. Accent
1 tsp. pepper
2 tsp. salt.
1 C. salad oil
6 Tbsp. white vinegar

In a shaker add the dressing ingredients and shake until well mixed.
Brown sesame seeds and almonds. Place salad ingredients in a bowl and toss to mix well. Add dressing, including the Ramen noodle seasoning packet.
Toss to coat salad with dressing.
Serve immediately

Personal Notes:
Personal Notes:
If you are taking this to a party, wait to add the dressing until just before serving.




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