"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Unstuffed Peppers Recipe

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This recipe for Unstuffed Peppers, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hull
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 jar Ragu Traditional Sauce
2 lg green and/or red bell peppers, chopped
1 c. water
1 Cup instant rice

Directions:
Directions:
In 12 inch nonstick skillet, brown ground beef; drain. Stir in remaining ingredients, including sauce. Bring to boil over high heat. Reduce heat to medium-low and cook, covered, 20 minutes or until liquid is absorbed and rice is tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
My kids are very picky eaters and they will actually eat this.

 

 

 

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