"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creole Beef Casserole Recipe

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This recipe for Creole Beef Casserole, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp oil
1/2 c green pepper chopped
1/2 onion chopped
1 lb ground beef
1 can ( 1 lb 3 oz) tomatoes
1/2 cup dark corn syrup
1 tsp salt
1 tsp chili powder
1/2 tsp black pepper
1 bay leaf
2 Tbsp cornstarch
2 c cooked rice
1 c shredded cheddar cheese

Directions:
Directions:
Heat oil in skillet over medium heat, add onion, green pepper, saute, stirring occasionally till tender. Add beef, brown lightly. Drain 1/4 cup tomato liquid and reserve. Add tomatoes and remaining tomato liquid, corn syrup, salt chili powder, pepper and bay leaf to beef mixture. Bring to boil. Cover and simmer 15 minutes. Mix cornstarch with 1/4 cup reservered tomato liquid. Stir into mixture in skillet. Boil 1 minute stirring constantly. Arrange alternate layers of rice, meat and cheese in 1 1/2 - 2 quart baking dish. Bake at 350 for 30 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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