"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 16 oz cans Bush's Vegetarian Baked Beans
3 slices bacon each cut about 2-3 times
1/4 c molasses
1/4 c catsup
1 Tbsp mustard
1/2 c light brown sugar packed

Directions:
Directions:
mix all ingredients except bacon, put in casserole dish ( I use 9x13) place strips of bacon on top. Bake in preheated 350 oven for 30-45 minutes or until done.

 

 

 

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