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Collards Recipe

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This recipe for Collards, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
ham hock
collards

Directions:
Directions:
boil ham hock or other ham seasoning piece til very tender, falling off the bone tender. remove from pot. bring stock to boil add large cut green leaves of collards and cook until half done. add remaining lighter cut leaves and let cook with lid on until tender. pour into colander and let drain. put in pan and cut real fine. test for salt flavor.

Personal Notes:
Personal Notes:
remember you should wash greens really good at least 3 times.

 

 

 

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