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Cranberry Slush Recipe

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This recipe for Cranberry Slush, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRee Evans
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 48 oz. bottle of cranberry juice or use 1 can frozen cranberry juice, reconstituted
2 c. water
2 1/2 c. sugar
2 sticks cinnamon, broken
6 whole cloves

48 oz. pineapple juice
1 c. lemon juice

Directions:
Directions:
Boil ingredients together except pineapple and lemon juices. Take off heat. Cover and let steep until it smells good. (couple of hours) Remove spices and add pineapple and lemon juices. Freeze. When frozen scoop desired amount into cups, add Sprite or 7-up and enjoy!

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
10 min.

 

 

 

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